How Much Does a Juicer Cost? Price Guide by Juicer Type

If you are thinking about buying a juicer, one of the first questions is simple: how much does a juicer cost? The answer ranges from the price of a lunch to the price of a weekend getaway, depending on the type of juicer, the brand and the features.

Below, you will see typical price ranges for every type of juicer, what you get at each price level, the hidden costs of juicing, how to decide if an expensive juicer is worth it and how to save money without buying a dud.

Note: Prices change often and vary by store, season and model. The ranges below are general estimates to help you compare. Always check current prices before you buy.

A juicer can cost anywhere from about $10 for a handheld citrus squeezer to well over $1,000 for a twin-gear or hydraulic press juicer. Most reliable home juicers fall between roughly $100 and $400. Centrifugal juicers usually cost about $50 to $250, and masticating (slow) juicers usually cost about $100 to $600. Prices vary by brand, features and sales, so always compare current prices and warranty lengths before you buy.

Quick Answer: How Much Is a Juicer?

Juicer type	Typical price range (USD)	Best for
Handheld citrus squeezer or reamer	About $10 to $30	Lemons and limes
Electric citrus juicer	About $25 to $100	Daily orange juice
Lever press (cast iron)	About $50 to $200	Big citrus batches, no power
Centrifugal juicer	About $50 to $250	Fast juice from hard produce
Vertical masticating (slow) juicer	About $100 to $600	Mixed fruit, veggie and green juice
Horizontal masticating juicer	About $150 to $500	Leafy greens, wheatgrass
Twin-gear juicer	About $400 to $1,000+	Maximum yield from greens
Hydraulic press juicer	About $1,000 to $2,500+	Juice-bar quality at home
Steam juicer	About $50 to $150	Grapes, berries, jelly making
Commercial juicer	Often $1,000 and up	Cafés and juice bars

For most home juicers, a solid, reliable machine falls somewhere between about $100 and $400.

What You Get at Each Price Level

Budget Juicers (Under About $100)

What to expect:

• Handheld squeezers, reamers and electric citrus juicers
• Basic centrifugal juicers
• Some entry-level slow juicers

Pros: Low cost, simple, good for trying juicing.

Cons: Shorter warranties, more plastic, louder motors, lower yields from greens.

Good for: Beginners and occasional juicers. See our list of the best low-priced juicer picks.

Mid-Range Juicers (About $100 to $300)

What to expect:

• Quality centrifugal juicers with wide chutes and strong motors
• Good vertical and horizontal slow juicers
• Better build quality and longer warranties

Pros: The best value for most people. Good yields, reliable motors and useful features.

Cons: Some still have narrow chutes or many parts.

Good for: Regular juicers who want a dependable machine. Our guide to the best masticating juicer under $200 is a great place to start.

Premium Juicers (About $300 to $700)

What to expect:

• Top slow juicers with wide chutes, big hoppers and self-feeding designs
• Premium materials like Tritan and stainless steel
• Long motor warranties, often 10 years or more

Pros: Faster prep, high yields, quiet, built to last.

Cons: Higher upfront cost.

Good for: Daily juicers and families. See our Nama J2 cold press juicer review and Kuvings whole slow juicer review.

Luxury and Professional Juicers ($700 and Up)

What to expect:

• Twin-gear juicers
• Hydraulic press juicers
• Commercial-grade machines

Pros: Maximum yield and juice quality.

Cons: Expensive, heavy and sometimes slow to use.

Good for: Serious juice enthusiasts and small businesses.

Quick Recap:

• Most good home juicers cost roughly $100 to $400.
• Citrus juicers and manual tools are the cheapest options.
• Slow juicers cost more but often get more juice from greens.
• Hydraulic and commercial juicers cost the most.

Why Do Some Juicers Cost So Much More?

Several things drive juicer prices:

1. Juicer type: Slow, twin-gear and press juicers are more complex than centrifugal ones.
2. Motor quality: Strong, quiet induction motors cost more but last longer.
3. Materials: Stainless steel, Tritan and ULTEM parts are pricier than basic plastic.
4. Chute and hopper design: Wide chutes and self-feeding hoppers save time and add cost.
5. Warranty: Longer warranties often come with higher prices.
6. Brand reputation: Well-known brands with strong support often charge more.
7. Extra features: Attachments for nut milk, sorbet or pasta add to the price.

The Hidden Costs of Juicing

The juicer is only part of the cost. Think about these too:

Produce

Produce is the biggest ongoing cost. One 16-ounce glass of juice can take 1 to 2 pounds of produce. Costs depend on what you juice:

• Low cost: Carrots, apples, cabbage, cucumbers, celery
• Medium cost: Oranges, beets, pineapple, watermelon
• Higher cost: Organic leafy greens, berries, wheatgrass, ginger and turmeric in large amounts

A juicer with a higher yield can help you get more juice from the same produce.

Replacement Parts

Screens, blades, augers, seals and wipers can wear out over time. Check that replacement parts are easy to buy and fairly priced.

Electricity

Juicers use very little electricity. This cost is tiny compared with produce.

Your Time

A cheap juicer with a narrow chute and many parts can cost you more time each day. For many people, a wide-chute juicer that cleans up fast is worth the extra money.

Is an Expensive Juicer Worth It?

An expensive juicer is usually worth it if:

• You juice several times a week.
• You love green juice and want high yields.
• You want quiet operation.
• You value a long warranty.
• You want to save time with a wide chute and easy cleanup.

A cheaper juicer may be better if:

• You only juice now and then.
• You mostly juice apples, carrots or citrus.
• You are not sure you will stick with juicing.

Cost of Homemade Juice vs Store-Bought Juice

Factor	Homemade juice	Store-bought cold-pressed juice
Cost per bottle	Usually lower over time	Often several dollars per bottle
Freshness	Made fresh	May be days or weeks old
Ingredients	Your choice	Fixed recipes
Upfront cost	Juicer purchase	None
Convenience	Takes time	Grab and go

If you buy cold-pressed juice several times a week, a home juicer can often pay for itself within months, depending on your produce costs.

How to Save Money on a Juicer

• Shop sales: Big sale events often bring discounts on popular juicers.
• Look for refurbished models from the manufacturer, often with a warranty.
• Buy last year’s model when a new version comes out.
• Skip features you will not use, like pasta attachments.
• Compare warranties, not just prices.
• Read honest reviews before buying. Browse our best cold press juicers roundup.

How to Save Money on Juicing

• Buy in-season produce.
• Shop farmers markets for “seconds” at lower prices.
• Use cheap bases like carrots, apples, cucumbers and cabbage.
• Grow herbs and greens at home.
• Freeze extra produce for smoothies.
• Use the pulp in recipes. See what to do with juice pulp.
• Stick to simple recipes. Try our budget-friendly ABC juice recipe.

Which Juicer Should You Buy for Your Budget?

Budget	Best choice
Under about $30	Handheld citrus squeezer or reamer
About $30 to $100	Electric citrus juicer or basic centrifugal juicer
About $100 to $250	Mid-range centrifugal or entry slow juicer
About $250 to $500	Quality vertical slow juicer with a wide chute
$500 and up	Premium slow juicer, twin-gear or press juicer

Not sure which type fits? Read our types of juicers guide.

Cost Per Glass: A Simple Example

Here is a rough way to estimate what a glass of homemade juice costs. Use your own local prices for the best estimate.

Ingredient	Amount	Example cost range
Carrots	4 medium	Low
Apples	1	Low
Orange	1	Low to medium
Ginger	1/2 inch	Very low
Total for about 12 to 16 oz		Often a few dollars or less

Leafy green or berry juices usually cost more per glass, while carrot, apple, cabbage and cucumber juices are among the cheapest.

Warranty Lengths by Price Level

Price level	Typical motor warranty
Budget	About 1 to 2 years
Mid-range	About 2 to 10 years
Premium	Often 10 to 15 years or more
Commercial	Varies; often shorter for heavy commercial use

A longer warranty can make a pricier juicer a better long-term deal.

Questions to Ask Before You Buy

1. What produce will I juice most?
2. How often will I juice?
3. How much time can I spend on prep and cleanup?
4. How much counter space do I have?
5. What warranty does it have?
6. Are replacement parts easy to find?

New vs Used Juicers

Buying used can save money, but be careful:

• Check the motor: Ask if it runs smoothly with no grinding noises.
• Inspect the screen or basket: Torn mesh means extra cost.
• Look for cracks in the bowl, chute and auger.
• Ask about the warranty: Most warranties do not transfer to a second owner.
• Clean it thoroughly before your first use.

Manufacturer-refurbished juicers are often a safer middle ground, since many come with a warranty.

When Is the Best Time to Buy a Juicer?

• Big retail sale events often include discounts on kitchen appliances.
• New Year is popular for health products, and some brands run promotions.
• When a new model launches, the older model is often discounted.
• Brand website sales sometimes include free accessories or extended warranties.

Quick Money-Saving Tips

• Set a price alert on the model you want.
• Compare the total price, including shipping and accessories.
• Check the cost of replacement screens before buying.
• Choose the features you will actually use.

Is a Pricey Juicer Better for Your Health?

Not necessarily. The health value of juice comes mostly from the produce you use and how fresh you drink it. A pricier juicer may give you more juice from greens and less foam, but a budget juicer can still make a healthy glass. Focus on vegetables, keep fruit moderate and drink your juice soon after making it.

Common Questions

How much does a good juicer cost?

A good home juicer typically costs about $100 to $400. Mid-range slow juicers and quality centrifugal juicers in this range offer the best value for most people.

What is the cheapest type of juicer?

Handheld citrus squeezers and reamers are the cheapest, often about $10 to $30. Basic electric citrus juicers and entry-level centrifugal juicers are also budget-friendly.

Why are cold press juicers so expensive?

Cold press (masticating) juicers use slow, high-torque motors, precision augers and screens, and often premium materials and long warranties, which raise the cost.

Is it cheaper to make your own juice?

Usually, yes, if you juice often. Homemade juice often costs less per glass than store-bought cold-pressed juice, especially with in-season produce.

How long does a juicer last?

A quality juicer can last many years. Slow juicers with strong motors and long warranties often last the longest.

Is a $50 juicer worth it?

A $50 juicer can be a good way to try juicing, especially for apples, carrots and citrus. For frequent green juice, a slow juicer is usually a better investment.

Where to Go From Here

So, how much does a juicer cost? Expect roughly $10 to $30 for manual citrus tools, $50 to $250 for centrifugal juicers, $100 to $600 for slow juicers and much more for twin-gear, press and commercial machines. For most homes, the sweet spot is about $100 to $400.

Think beyond the sticker price: yield, warranty, cleanup time and produce costs all matter. Choose the juicer that fits how often and what you juice.

Want more? Explore our best cold press juicers or learn how to use a juicer once you buy one.