Cherry Tomato Confit Recipe

Dive into the delicious world of Cherry Tomato Confit! This simple yet mouthwatering culinary technique involves slow-roasting these little red gems until they burst with flavor. In this blog post, we’ll unravel the secrets behind creating the perfect Cherry Tomato Confit, turning your ordinary tomatoes into extraordinary taste explosions. Get ready to elevate your cooking game with this delightful addition to your kitchen repertoire!

What Is Confit?

Confit is a cooking method that involves slowly cooking and preserving food, typically meat or vegetables, in oil, fat, or sugar syrup. This slow-cooking process imparts rich flavors and a tender texture to the ingredients, creating a dish that is not only delicious but also infused with the essence of the cooking medium. Confit is a traditional culinary technique that adds depth and complexity to various foods, turning them into savory delights.

Cherry Tomato Confit

Cherry Tomato Confit is a delightful culinary creation where vibrant cherry tomatoes are slow-cooked to perfection in oil or fat. This process intensifies their natural sweetness, resulting in tender, flavorful tomatoes that can elevate various dishes. 

Whether tossed into salads, spread on toast, or paired with other ingredients, Cherry Tomato Confit adds a rich taste, turning ordinary tomatoes into a gourmet delight.

Cherry Tomato Confit – Nutritional Info

The following table outlines the approximate nutritional values for cherry tomato confit based on common ingredients used:

NutrientAmount per 100g
Calories85 kcal
Total Fat7g
Saturated Fat1g
Trans Fat0g
Total Carbohydrates5g
Dietary Fiber2g

Ingredients Needed For Cherry Tomato Confit

Ingredients Needed For Cherry Tomato Confit

Cherry tomato confit is a delicious and versatile dish that can be used in various recipes. The ingredients needed for cherry tomato confit include:

Cherry Tomatoes

Use fresh, ripe cherry tomatoes for the best flavor and texture.


Fresh garlic cloves add a savory depth of flavor to the confit.

Olive Oil

High-quality olive oil is essential for cooking the cherry tomatoes to perfection.


Fresh herbs such as thyme, rosemary, or basil can enhance the flavor of the confit.

Salt and Pepper

Seasonings like salt and pepper are crucial for balancing the dish’s flavors.

Preparation Of Cherry Tomatoes For Confit

Preparation Of Cherry Tomatoes For Confit

Cherry tomatoes can be prepared for confit by following a simple process that involves roasting them with olive oil, herbs, and seasonings. This method enhances the natural sweetness and flavor of the tomatoes, making them a versatile ingredient for various dishes.

Selecting and Preparing the Tomatoes 

Begin by selecting ripe cherry tomatoes that are firm and free from blemishes. Wash the tomatoes thoroughly and pat them dry with a paper towel. Remove the stems and cut a small “X” at the bottom of each tomato to prevent them from bursting during the cooking process.

Seasoning and Flavoring 

Place the prepared cherry tomatoes in a bowl and drizzle them with olive oil. Add minced garlic, fresh herbs such as thyme or rosemary, salt, and pepper to taste. Gently toss the tomatoes to ensure they are evenly coated with the oil and seasonings.

Roasting Process 

Transfer the seasoned cherry tomatoes to a baking dish in a single layer. Roast them in a preheated oven at a low temperature, typically around 275°F (135°C), for an extended period, usually 2-3 hours. The slow roasting process allows the tomatoes to caramelize and intensify in flavor while retaining their juiciness.


Once the cherry tomatoes are confited, allow them to cool before transferring them to an airtight container. Store the confit cherry tomatoes in the refrigerator, submerged in olive oil, to preserve their flavor and texture for an extended period.


Confited cherry tomatoes can be used in various culinary applications, such as pasta dishes, salads, and sandwiches, or as a flavorful appetizer topping. Their concentrated sweetness and rich flavor make them a delightful addition to numerous recipes.

How To Make Tomato Confit?

Here’s how to make tomato confit at home.


  • Plum tomatoes
  • Olive oil
  • Garlic
  • Herbs (such as thyme, rosemary, or bay leaves)
  • Salt and pepper


  1. Preheat the oven to 275°F (135°C).
  2. Cut the tomatoes in half lengthwise and remove the seeds.
  3. Place the tomatoes, cut side up, in a baking dish.
  4. Tuck garlic cloves and herbs among the tomatoes.
  5. Season with salt and pepper.
  6. Pour enough olive oil over the tomatoes to cover them.
  7. Bake for 2-3 hours until the tomatoes are soft and caramelized.
  8. Allow the tomato confit to cool before transferring it to a clean jar.

Importance Of Slow Roasting In The Confit Process

The importance of slow roasting in the confit process lies in the transformative magic it works on ingredients. Slow roasting allows flavors to develop and intensify, turning ordinary components into rich, savory delights. 

In the case of confit, the gradual cooking process in oil or fat not only tenderizes the ingredients but also infuses them with a depth of taste that quick cooking methods can’t achieve. It’s a patient culinary alchemy that brings out the best in the ingredients, creating dishes that are not just cooked but truly indulgent.

Seasoning And Flavor Enhancements In Cherry Tomato Confit

Seasoning and flavor enhancements are crucial in Cherry Tomato Confit, transforming these little tomatoes into taste sensations. By carefully selecting and adding herbs, spices, and other seasonings during the slow-cooking process, the confit becomes infused with a symphony of flavors. 

This thoughtful seasoning not only complements the natural sweetness of the tomatoes but also creates a harmonious blend that can elevate a variety of dishes. In Cherry Tomato Confit, the art of flavor enhancement is a key ingredient in making each bite a delicious experience.

Cooking Duration And Temperature Considerations

The cooking duration and temperature are crucial for crafting the perfect Cherry Tomato Confit. The slow-cooking process requires patience, typically at a low temperature, allowing the tomatoes to infuse with the flavors of the oil or fat gently. 

This careful balance of time and temperature ensures that the tomatoes become tender while absorbing the rich tastes of the cooking medium. It’s a culinary dance where precision matters, guaranteeing that the final product bursts with flavor and maintains the desired texture.

Canned Tomato Confit Vs. Fresh Cherry Tomato Confit

Canned tomato confit is made from tomatoes preserved in a can, typically cooked with olive oil and herbs until soft and flavorful. On the other hand, fresh cherry tomato confit is made from fresh cherry tomatoes that are slow-cooked in olive oil and seasonings until they become tender and develop a rich flavor. 

The main difference lies in the starting point of the tomatoes used, with canned tomatoes being preserved and fresh cherry tomatoes being used straight from the vine.

What To Eat With Cherry Tomato Confit?

Cherry tomato confit is a versatile and flavorful ingredient that can be paired with various dishes to enhance their taste. Whether you’re looking for a light snack, a side dish, or a main course, cherry tomato confit can complement a wide range of foods.

Appetizers and Snacks 

Cherry tomato confit can be served as a topping for bruschetta, crostini, or crackers. It pairs well with creamy cheeses such as goat cheese or burrata. It can also be used as a dip for breadsticks or a filling for savory pastries.


In salads, cherry tomato confit adds a sweet and tangy flavor. It can be mixed into green, pasta, or grain-based salads like quinoa or couscous. The tomatoes’ rich flavor can elevate the overall taste of the salad.

Main Courses 

Cherry tomato confit can be incorporated into various main dishes. It can be used as a topping for grilled or roasted meats such as chicken, pork, or steak. It can also be stirred into pasta dishes, risottos, or roasted vegetables to create a flavorful side dish.

Shelf Life Of Cherry Tomato Confit

The shelf life of Cherry Tomato Confit is influenced by its preservation method. Cherry Tomato Confit can usually last for several weeks when stored in airtight containers and kept in the refrigerator. The oil or fat acts as a natural preservative, helping to maintain the tomatoes’ flavors and textures over time. 

However, it’s essential to keep an eye on any signs of spoilage, such as off smells or changes in appearance, and use the confit within its recommended storage period for the best culinary experience.

Storage Of Cherry Tomato Confit

Here are some essential details about the storage of cherry tomato confit.


After preparing cherry tomato confit, it should be allowed to cool to room temperature before being transferred to an airtight container. The container should then be stored in the refrigerator. When stored properly, cherry tomato confit can last up to two weeks in the refrigerator.


Cherry tomato confit can also be frozen for longer-term storage. It should be placed in a freezer-safe container or bag, with excess air removed to prevent freezer burn. When frozen, cherry tomato confit can maintain its quality for up to six months.

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Culinary Tips For Perfecting Cherry Tomato Confit

Cherry tomato confit is a delightful dish that can elevate the flavor of various dishes, from pasta to salads. Here are some culinary tips for perfecting cherry tomato confit:

Selecting the Right Tomatoes 

Choose ripe, firm cherry tomatoes for the best results. Look for tomatoes that are plump and have a deep, rich color.

Preparation and Seasoning 

Before cooking the tomatoes, toss them in olive oil and season with salt, pepper, and herbs such as thyme or rosemary. This will enhance the flavor of the confit.

Slow Cooking 

Cook the cherry tomatoes at a low temperature to allow them to caramelize and develop a rich, sweet flavor slowly. This slow cooking process is essential for achieving the perfect confit texture.


Once prepared, store the cherry tomato confit in an airtight container in the refrigerator. It can be kept for several days and used to add flavor to numerous dishes.

Incorporating Into Dishes 

Cherry tomato confit can be used in various ways, such as topping for bruschetta, adding to pasta dishes, or serving as a flavorful accompaniment to grilled meats or fish.


In conclusion, Cherry Tomato Confit adds flavor to every bite, transforming ordinary tomatoes into a culinary delight. The slow-roasting process, paired with thoughtful seasoning, results in tender, flavorful tomatoes that can enhance various dishes. 

Whether spread on toasts, tossed into salads, or paired with other ingredients, Cherry Tomato Confit brings a touch of gourmet sophistication to your kitchen. Its versatility and relatively simple preparation make it a go-to for elevating your culinary creations and ensuring that every bite is a taste sensation.


What Should I Do With Cherry Tomatoes?

Use cherry tomatoes in salads, pasta, or a snack for freshness and flavor.

How Do You Make Tomato Confit Alice Waters?

Follow Alice Waters’ recipe for Tomato Confit by slow-roasting tomatoes with olive oil and herbs.

How Long Do Tomatoes In Olive Oil Last?

Tomatoes in olive oil last several weeks when stored in airtight containers in the refrigerator.

How Do You Use Confit?

Utilize confit in dishes like bruschetta pasta or as a flavorful topping for grilled meats.

Can I Freeze The Cherry Tomato Confit?

Freezing Cherry Tomato Confit allows more extended storage while maintaining its delicious taste and texture.