Recipe for Chipotle Corn Salsa

Dive into the world of delectable delights with our comprehensive recipe for chipotle corn salsa – a burst of flavors that will elevate your taste buds to new heights! If you’re looking for a simple yet sensational addition to your culinary repertoire, look no further. 

Our easy-to-follow Chipotle Corn Salsa recipe promises a symphony of fresh corn, zesty Chipotle, and vibrant vegetables to make your next gathering a flavor fiesta. Get ready to embark on a culinary adventure that combines simplicity with a pinch of spice for a salsa experience like no other!

What Is Salsa?

Salsa is a tasty and versatile sauce originating from Latin American cuisine, particularly Mexico. Though ingredients can vary, it’s a delightful blend of chopped tomatoes, onions, peppers, cilantro, and lime juice. Salsas can be mild or spicy and are used as a dip for chips, a topping for tacos, or a flavorful addition to various dishes. With its vibrant mix of flavors, salsa has become a beloved condiment globally, adding zest to a wide array of meals.

What Is Corn Salsa?

Corn salsa is a delicious and vibrant condiment that combines sweet corn kernels with diced tomatoes, onions, cilantro, and other flavorful ingredients. Typically seasoned with lime juice, salt, and sometimes spicy elements like jalapeños, corn salsa offers a refreshing and slightly tangy taste. 

It can be enjoyed as a topping for tacos, grilled meats, or a dip with tortilla chips. Combining the sweet corn and zesty ingredients creates a delightful salsa that adds flavor to your favorite dishes.

Chipotle Corn Salsa 

Chipotle Corn Salsa is a mouthwatering recipe that combines sweet corn’s goodness with the smoky kick of chipotle peppers in adobo sauce. This flavorful salsa combines corn kernels, tomatoes, red onions, cilantro, lime juice, and olive oil. 

The result is a zesty and slightly spicy concoction that can be enjoyed as a topping for tacos, a dip for tortilla chips, or a side dish to complement various meals. With its simple preparation and bold flavors, Chipotle Corn Salsa will surely be a favorite addition to your culinary repertoire, adding a delicious twist to any occasion.

Chipotle Corn Salsa – Calorie Count

Here is a comprehensive breakdown of the calorie count for each ingredient:

Corn1 cup132
Red Onions1 cup46
Jalapenos1 pepper4
Cilantro1 cup5
Lime Juice1 lime20

Ingredients Needed For Chipotle Corn Salsa 

Ingredients Needed For Chipotle Corn Salsa 

The ingredients needed for Chipotle Corn Salsa are:

  • Corn kernels (fresh or grilled)
  • Tomatoes
  • Red onion
  • Fresh cilantro
  • Lime juice
  • Chipotle peppers in adobo sauce
  • Salt
  • Sugar
  • Olive oil

How To Make Chipotle Corn Salsa – Step-by-step instructions

How To Make Chipotle Corn Salsa - Step-by-step instructions

! Here’s a step-by-step guide on how to make chipotle corn salsa:

Step 1: Gather Ingredients

To make chipotle corn salsa, you’ll need the following ingredients:

  • 1 cup fresh corn kernels (canned or frozen corn can also be used)
  • 1/2 cup diced red onion
  • 1/2 cup diced red bell pepper
  • 1 jalapeno pepper, seeded and chopped
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon olive oil
  • Salt and pepper to taste
  • 1 chipotle pepper in adobo sauce (optional)

Step 2: Prepare the Ingredients

Before making the salsa, prepare the ingredients by washing the fresh corn and red bell pepper and chopping them into small pieces. Dice the red onion and jalapeno pepper, and mash the avocado with a fork.

Step 3: Combine the Ingredients

Combine the corn kernels, red onion, bell pepper, jalapeno pepper, avocado, and cilantro in a large bowl.

Step 4: Add the Spices

Next, add the lime juice, olive oil, salt, and pepper to the bowl and mix well. Add the chipotle pepper in adobo sauce if using, and stir until everything is well combined.

Step 5: Taste and Adjust

Taste the salsa and adjust the seasoning as needed. If it’s too spicy, add more lime juice or olive oil to balance the flavors. If it’s too thick, add more water or lime juice to thin it out.

Step 6: Serve and Enjoy

Your chipotle corn salsa is now ready to serve! You can use it as a chip dip, a topping for tacos or grilled meats, or a side dish for your favorite Mexican dishes.

Substitutions And Variations

Chipotle corn salsa is a delicious and versatile condiment that can be customized to suit individual tastes. Here are some substitutions and variations to consider:

Corn Varieties

Experiment with different types of corn, such as white, sweet, or grilled, to add unique flavors and textures to the salsa.

Spice Level

Adjust the heat level by adding more or less chipotle peppers in adobo sauce. Substitute the chipotle peppers with a milder chili variety for a milder version.

Acidic Element

While lime juice is commonly used in chipotle corn salsa, you can use other citrus juices like lemon or orange for a different tangy flavor profile.

Herbs and Seasonings

Enhance the salsa with herbs such as cilantro, parsley, or basil. To create unique flavor combinations, you can also experiment with different seasonings like cumin, paprika, or coriander.

Onion Options

Instead of red onion, try using shallots or green onions for a milder onion flavor in the salsa.

Fruit Additions

For a twist, add diced mango, pineapple, or peaches to the salsa for a sweet and savory contrast.

Vegetable Additions

Incorporate diced bell peppers, tomatoes, or avocados to introduce extra layers of flavor and texture to the salsa.

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How Long Does Corn Salsa Last?

Corn salsa typically lasts 3 to 5 days when stored in an airtight container in the refrigerator. However, its freshness can vary based on factors such as the ingredients’ freshness and specific storage conditions. To maximize its shelf life, it’s advisable to keep the salsa chilled and consume it within the recommended time frame. Always check for any signs of spoilage, like an off smell or color changes, and discard if there are any doubts about its safety or quality.

How To Store Chipotle Corn Salsa?

To properly store chipotle corn salsa, follow the details mentioned below:

  • Store the chipotle corn salsa in an airtight container in the refrigerator.
  • Consume the salsa within 3-5 days for the best quality.
  • It is not recommended to freeze chipotle corn salsa as it can alter the texture and flavor.

What To Eat With Chipotle Corn Salsa?

Chipotle corn salsa is a versatile and flavorful condiment that pairs well with various dishes. Its smoky, slightly spicy flavor makes it a great accompaniment to many different foods.

Main Dishes 

Chipotle corn salsa complements grilled chicken, steak, fish tacos, shrimp skewers, and pork carnitas. Its zesty flavor adds a refreshing contrast to the richness of these protein-based dishes.

Side Dishes 

As a side dish, chipotle corn salsa goes well with black beans, cilantro lime rice, quinoa salad, or a topping for nachos. Its vibrant flavors can enhance the overall taste of these sides and add an extra dimension to the meal.


When used in appetizers, chipotle corn salsa can be paired with tortilla chips, guacamole, or served alongside quesadillas. Its bold flavors can elevate the appetizer experience and provide a delightful kick to the palate.


In salads, chipotle corn salsa can be mixed with avocado, cherry tomatoes, and greens to create a refreshing and vibrant salad. The combination of textures and flavors makes for a satisfying and nutritious meal.

Storage And Make-Ahead Tips

Proper handling is crucial to maintain its quality and safety when it comes to the storage of chipotle corn salsa. Following these guidelines ensures that your salsa stays fresh and safe for consumption.

  • Store the chipotle corn salsa in an airtight container in the refrigerator for 3-4 days.
  • For make-ahead preparation, combine all the ingredients except avocado and cilantro and refrigerate. Add the avocado and cilantro just before serving.


In conclusion, our Chipotle Corn Salsa recipe is a surefire way to add excitement to your meals. With the perfect blend of sweet corn, smoky Chipotle, and fresh ingredients, this salsa brings flavor to your table. Whether you’re topping your tacos or dipping into it with tortilla chips, the zesty kick of our Chipotle Corn Salsa is a delightful addition to any occasion. So, why wait? Spice up your mealtime with this easy-to-make and delicious recipe, bringing a taste of fiesta to every bite!


What Is Chipotle’s Corn Salsa Made Of?

Chipotle’s Corn Salsa is made of fresh corn, tomatoes, red onions, cilantro, lime juice, and chipotle peppers.

Is Chipotle Corn Salsa Healthy?

Chipotle Corn Salsa is a healthy option, containing fresh ingredients, but individual health preferences may vary.

What Corn Do They Use At Chipotle?

The specific type of corn used at Chipotle may vary, but it typically includes sweet corn kernels.

What Is Corn Salsa Made Of?

Corn Salsa is a flavorful mix of fresh corn, tomatoes, red onions, cilantro, lime juice, and chipotle peppers.

How Spicy Is Corn Salsa?

The spice level of Corn Salsa at Chipotle can range from mild to moderate, providing a flavorful kick to the dish.

Is Corn Salsa Gluten-Free?

Chipotle’s Corn Salsa is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.

Can I Use Fresh Corn Instead Of Frozen?

Yes, you can use fresh corn instead of frozen in Chipotle’s Corn Salsa for a crispier texture and a burst of freshness.