Smoked Meatloaf Recipe: Elevating a Classic Comfort Dish with Smoky Goodness

As someone who loves to experiment with flavours and cooking techniques, I’m excited to share my favorite smoked meatloaf recipe with you. If you’re tired of the same old meatloaf recipes and craving something with a bit more depth and smokiness, then you’re in for a treat. With this smoked meatloaf recipe, I’ll show you how to take this classic comfort food to the next level, infusing it with rich, smoky flavor that will have your taste buds singing.

Now, let’s address the problem statement: traditional meatloaf recipes can sometimes lack excitement and depth of flavor. While meatloaf is a beloved classic, it can sometimes feel uninspired or bland. That’s where this smoked meatloaf recipe comes in as the solution. By incorporating the smoky goodness of a grill or smoker into the meatloaf cooking process and using frozen ground beef, we can elevate its flavor profile and turn a humble dish into a culinary masterpiece. So, if you’re ready to embark on a flavor-filled journey, let’s dive into the world of smoked meatloaf together.

With this smoked meatloaf recipe, you’ll learn how to infuse your meatloaf with irresistible smoky flavor while still maintaining its moist and tender texture. Whether you’re firing up the grill for a backyard barbecue or using a dedicated smoker for that authentic smokehouse experience, this recipe is sure to impress. For additional grilling techniques, such as how to cook tri tip, you can enhance your grilling repertoire and ensure every meat dish you prepare is a hit.

So, grab your apron and get ready to tantalize your taste buds with the deliciousness of smoked meatloaf.

Why Choose Smoked Meatloaf?

Have you ever wondered how to add an extra layer of flavor to your traditional meatloaf? Choosing smoked meatloaf offers a tantalizing solution, infusing your favorite comfort food with the rich and aromatic essence of smoke. This method elevates the classic dish, creating a deliciously moist and tender meatloaf with a distinctive smoky flavor that will leave your taste buds craving more.

Ingredients For Smoked Meatloaf

Now that you have decided to make a flavorful smoked meatloaf, let’s gather the essential ingredients to bring this savory dish to life. With a combination of ground beef, pork, and aromatic seasonings, you’ll create a mouthwatering meatloaf that’s perfect for smoking to perfection.

  • Ground beef
  • Ground pork
  • Onion
  • Garlic
  • Bread crumbs
  • Eggs
  • Worcestershire sauce
  • Ketchup
  • Salt
  • Black pepper

Preparing The Meat Mixture

First thing first, preparing the meat mixture is the foundation of crafting a delicious smoked meatloaf. Start by combining ground beef and pork in a large mixing bowl, ensuring a balanced blend of flavors and textures. Then, add finely chopped onion and garlic to infuse the meat mixture with savory aromatics. 

Mix in breadcrumbs, eggs, Worcestershire sauce, ketchup, salt, and black pepper, combining all ingredients thoroughly until evenly distributed. This well-seasoned meat mixture forms the heart of your smoked meatloaf, promising a delectable dish with every bite.

Forming And Shaping The Meatloaf

Next, shaping the meatloaf is essential for achieving a uniform and attractive appearance while ensuring even cooking. Transfer the prepared meat mixture onto a clean surface or a lined baking sheet. Use your hands to shape the mixture into a loaf shape, ensuring it is compact and free of air pockets. 

You can shape it directly on the baking sheet or inside a loaf pan for added structure. Pay attention to the dimensions to ensure the meatloaf cooks evenly. Once shaped, smooth the surface and edges for a polished presentation.

Smoking Process: Temperature And Timing

Most important thing! Know that mastering the smoking process requires careful attention to temperature and timing. Preheat your smoker to a temperature of around 225-250°F (107-121°C), ensuring a consistent heat source throughout the cooking process. When ready, place your formed meatloaf onto the smoker grates, allowing ample space between each loaf for proper airflow. 

Smoke the meatloaf at this temperature for approximately 2 to 3 hours, or until it reaches an internal temperature of 160°F (71°C), ensuring it’s fully cooked and infused with that irresistible smoky flavor. Adjust the temperature as needed to maintain a steady smoking environment, and resist the urge to peek too often to prevent heat loss.

Enhancing Flavor With Wood Chips Or Pellets

Making meatloaf is not enough; enhancing its flavor with the right wood chips or pellets can take it to the next level. Choose wood chips or pellets that complement the smoky undertones you desire. Popular options include hickory for a robust flavor, apple for a subtle sweetness, or cherry for a touch of fruitiness. 

Soak the wood chips or pellets in water for at least 30 minutes before adding them to the smoker, ensuring a slow, steady release of smoke during the cooking process. Experiment with different wood varieties to discover your preferred flavor profile and elevate your smoked meatloaf to new heights of deliciousness.

Glazing And Finishing Touches

Moving towards the final steps, adding a flavorful glaze to your smoked meatloaf can enhance its appearance and taste. Prepare a glaze using ingredients like ketchup, brown sugar, mustard, and Worcestershire sauce, creating a sweet and tangy coating that caramelizes beautifully during smoking. 

Brush the glaze generously over the surface of the meatloaf during the last 30 minutes of smoking, allowing it to set and develop a glossy finish. This finishing touch adds a burst of flavor and visual appeal to your smoked meatloaf, making it irresistible to both the eyes and palate.

Resting And Slicing The Smoked Meatloaf

Finally, after the smoking process is complete, allow your smoked meatloaf to rest for about 10-15 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, ensuring a moist and flavorful final product. 

Once rested, use a sharp knife to slice the meatloaf into thick, uniform slices, revealing the tender and smoky interior. Serve the sliced smoked meatloaf alongside your favorite sides, such as mashed potatoes and green beans, for a hearty and satisfying meal that’s sure to impress.

Serving Suggestions And Enjoying Your Delicious Creation

Last but not least, all your efforts can go in vain if you don’t serve and enjoy your delicious smoked meatloaf properly. Here are three serving suggestions to elevate your dining experience:

Classic Comfort Meal:

Pair your sliced smoked meatloaf with classic comfort sides like creamy mashed potatoes, buttery cornbread, and roasted vegetables. The combination of savory meatloaf, velvety mashed potatoes, and hearty vegetables creates a comforting and satisfying meal that’s perfect for any occasion.

Sandwich Sensation:

Transform your smoked meatloaf into a mouthwatering sandwich by layering thick slices between slices of crusty bread or rolls. Add your favorite toppings like crisp lettuce, juicy tomato slices, and tangy pickles, then drizzle with barbecue sauce or aioli for an extra flavor boost. Serve with a side of coleslaw or potato salad for a complete and satisfying meal.

Meatloaf Leftovers Reinvented:

Don’t let leftovers go to waste; instead, reinvent them into new and delicious dishes. Use leftover smoked meatloaf to make meatloaf sliders, meatloaf tacos, or meatloaf-stuffed peppers. Get creative and experiment with different flavor combinations to create exciting new meals that will delight your taste buds.


In conclusion, this smoked meatloaf recipe has successfully elevated a classic comfort dish with the irresistible allure of smoky goodness. By infusing traditional meatloaf with the rich flavor of smoked wood chips or pellets, we’ve transformed a humble meal into a culinary masterpiece. With its tender texture, savory aroma, and delectable taste, this smoked meatloaf is sure to become a favorite among family and friends. 

Embrace the art of smoking and indulge in the satisfying experience of enjoying this elevated version of a beloved classic.


What Wood Is Best For Smoking Meatloaf?

The best wood for smoking meatloaf depends on personal preference, but hickory, apple, and cherry are popular choices for adding delicious flavour.

Does Meatloaf Stall On Smoker?

Yes, meatloaf can experience a stall on the smoker, similar to other meats, where the internal temperature plateaus before continuing to rise.

Is Smoked Meatloaf Pink?

Yes, smoked meatloaf can have a pinkish hue due to the smoke’s reaction with the meat’s proteins, but it should still be fully cooked and safe to eat.

What Temperature To Cook Meatloaf On A Pellet Grill?

A temperature of around 225-250°F (107-121°C) is recommended for cooking meatloaf on a pellet grill, ensuring even cooking and a juicy result.