Deliciously Savory: Chicken and Gravy Recipes for Every Occasion

Looking for a delicious and comforting meal? Look no further than these chicken and gravy recipes! Chicken is a versatile protein that pairs perfectly with rich and flavorful gravy. Whether you’re craving a classic Sunday dinner or a hearty weeknight meal, these recipes are sure to satisfy your taste buds.

But sometimes, finding the perfect chicken and gravy recipe can be a challenge. You might struggle with dry chicken or bland gravy, leaving you disappointed with the end result. That’s where these recipes come in. With easy-to-follow instructions and simple ingredients, you’ll be able to create mouthwatering chicken dishes with rich, savory gravy every time. And if you’re looking to switch things up a bit, why not try serving your chicken and gravy over a bed of creamy cream of wheat? It adds a comforting twist to your meal that’s sure to please everyone at the table.

So, if you’re ready to elevate your dinner game and impress your family and friends, give these chicken and gravy recipes a try. From juicy roasted chicken smothered in homemade gravy to tender chicken breasts simmered in a flavorful sauce, there’s something for everyone to enjoy. Get ready to delight your taste buds and make mealtime memorable with these irresistible recipes! And for the perfect appetizer to complement your main course, don’t forget to whip up a batch of delicious spinach artichoke dip. It’s the ultimate crowd-pleaser that will have everyone coming back for more!

Overview Of Chicken And Gravy Dishes

Picture this: a table laden with piping hot chicken dishes smothered in rich, velvety gravy, each bite bursting with flavor and comfort. From classic roasted chicken with savory pan drippings to tender chicken breasts swimming in a sea of homemade goodness, these recipes promise to tantalize taste buds and warm hearts. With simple ingredients and easy-to-follow instructions, I invite you to join me on a culinary journey filled with satisfying meals and unforgettable dining experiences.

Common Items Needed For Cooking

Let’s gather everything we need to cook up some delightful chicken and gravy dishes! Here’s what you’ll need from your kitchen and grocery list:

Fresh Chicken

Whether it’s whole chicken, breast, thighs, or drumsticks, ensure you have your preferred cuts ready to go.

Gravy Essentials

Butter or oil, all-purpose flour (or cornstarch for a gluten-free option), chicken or vegetable broth, salt, pepper, and any additional herbs or spices you prefer.


Onions, garlic, and perhaps some fresh herbs like thyme or rosemary to infuse extra flavor into your gravy.

Liquid Ingredients

Aside from broth, you might need milk, cream, or white wine, depending on the recipe, to add richness and depth to your gravy.

Pantry Staples

Olive oil or cooking oil of your choice, salt, pepper, and any other seasonings or spices you enjoy using in your cooking.

Side Dish Ingredients

If you’re planning on serving your chicken and gravy with sides like mashed potatoes or roasted vegetables, make sure you have those ingredients on hand as well.

Garnishes (optional)

Fresh parsley, green onions, or a sprinkle of grated cheese can add a finishing touch to your dishes.

Basic Preparations Before Cooking

Now that you know what you need to cook up some delicious chicken and gravy dishes, let’s talk about the basic preparations before we get started. Here’s what to do to ensure a smooth cooking process:

Thawing Chicken

If you’re using frozen chicken, make sure to thaw it properly beforehand. You can do this by transferring it from the freezer to the refrigerator a day before cooking, or by using the defrost setting on your microwave.

Prepping Ingredients

Wash and chop any fresh ingredients like onions, garlic, and herbs. Having everything chopped and ready to go will make cooking much easier and more efficient.

Measuring Ingredients

Measure out all your ingredients for the chicken and gravy recipes before you start cooking. This will prevent any last-minute scrambling and ensure you have everything you need.

Preheating Oven or Stovetop

If your recipe requires using an oven or stovetop, preheat it to the specified temperature before you begin cooking. This will help ensure even cooking and optimal results.

Organizing Cooking Space

Clear and organize your cooking space by gathering all the necessary utensils, pots, pans, and cooking tools you’ll need for the recipe. Having everything within reach will make the cooking process much smoother.

Different Techniques For Preparing Chicken And Gravy

Now that we’ve covered the basics, let’s explore the different techniques for preparing chicken and gravy. Here are a few methods you can try:

Roasting Chicken

This classic technique involves cooking chicken in the oven at a high temperature. Rub the chicken with seasoning, place it in a roasting pan, and roast until golden brown and cooked through. The drippings from the roasted chicken can be used to make a flavorful gravy.

Pan-Searing Chicken

Heat a skillet on the stovetop, add oil, and sear seasoned chicken breasts or thighs until golden brown on both sides. Finish cooking in the oven if needed. The fond (brown bits) left in the pan can be used to make a delicious pan gravy.

Braising Chicken

Involves cooking chicken slowly in a flavorful liquid, such as broth or wine, on the stovetop or in the oven. This method results in tender, juicy chicken and a rich, flavorful gravy.

Simmering Gravy

To make gravy, start by making a roux (a mixture of fat and flour) in a saucepan. Gradually whisk in broth until smooth, then simmer until thickened. Season with salt, pepper, and herbs to taste.

Deglazing Pan

After cooking chicken in a skillet, remove it from the pan and deglaze the pan with liquid (such as broth or wine) to loosen the browned bits. This flavorful liquid can then be used as the base for a quick pan gravy.

Creamy Gravy Variation

For a creamy gravy, stir in heavy cream or milk after thickening with roux. Simmer until the gravy is smooth and creamy.

Tips For Enhancing Taste And Richness

Let’s explore some tips to elevate the taste and richness of your chicken and gravy dishes. Here are some simple yet effective suggestions to take your meals from ordinary to extraordinary:

Use Homemade Broth

Whenever possible, opt for homemade chicken broth instead of store-bought. It adds a depth of flavor that can’t be matched, making your gravy richer and more flavorful.

Brown the Chicken

Before cooking, brown the chicken pieces in a hot skillet. This caramelizes the surface, adding extra flavor and richness to both the chicken and the gravy.

Add Aromatics

Saute onions, garlic, and fresh herbs like thyme or rosemary before adding the broth to make the gravy. These aromatics infuse the gravy with delicious flavors.

Deglaze the Pan

After cooking the chicken, deglaze the pan with a splash of wine, broth, or even just water. Scrape up all the browned bits from the bottom of the pan to incorporate their rich flavor into the gravy.

Season Generously

Don’t be shy with the salt and pepper. Season the chicken and gravy to taste, layering flavors as you go. Consider adding other seasonings like paprika, dried herbs, or a pinch of cayenne pepper for extra depth.

Finish with Butter

For an extra touch of richness, swirl in a tablespoon or two of butter into the finished gravy. This adds a luxurious mouthfeel and enhances the overall flavor of the dish.

Fresh Herbs and Citrus Zest

Add a sprinkle of chopped fresh herbs like parsley or chives to the finished dish for a pop of freshness. You can also grate some citrus zest (lemon, lime, or orange) over the chicken just before serving to brighten up the flavors.

Ideas For Presenting The Dishes Attractively

Let’s get creative with how we present our chicken and gravy dishes! Here are some ideas to make your meals not only delicious but also visually appealing:

  1. Plating: Arrange the chicken pieces neatly on a plate, spooning the gravy over the top for a classic presentation.
  2. Garnishes: Sprinkle chopped fresh herbs like parsley or chives over the dish to add a pop of color and freshness.
  3. Side Dishes: Serve the chicken and gravy alongside complementary sides like mashed potatoes, roasted vegetables, or fluffy rice for a well-balanced meal.
  4. Family Style: Place the chicken and gravy in a large serving dish in the center of the table, allowing everyone to help themselves buffet-style.
  5. Ramekins: Serve individual portions of gravy in small ramekins alongside the chicken, allowing guests to customize their sauce servings.
  6. Bread Bowl: Hollow out a round loaf of bread and fill it with chicken and gravy for a rustic and cozy presentation.
  7. Garnish with Lemon Zest: Sprinkle grated lemon zest over the chicken just before serving to add a bright and citrusy flavor to the dish.
  8. Colorful Accents: Add vibrant touches to the plate with slices of roasted bell peppers, cherry tomatoes, or steamed green beans.
  9. Drizzle Technique: Use a spoon to drizzle extra gravy in a decorative pattern over the chicken for an elegant finishing touch.
  10. Layered Presentation: Stack chicken pieces on top of each other with layers of gravy in between for a visually striking presentation.

By incorporating these presentation ideas, you’ll not only enhance the visual appeal of your chicken and gravy dishes but also delight your guests with a feast for the eyes as well as the taste buds!

Guidance On Storing Leftovers And Reheating

Let’s ensure that our delicious chicken and gravy leftovers are properly stored and reheated for maximum enjoyment. Here’s some guidance to help you out:

Cooling Down

Allow any leftover chicken and gravy to cool down to room temperature before refrigerating. This helps prevent bacterial growth and keeps the food safe to eat.

Storage Containers

Transfer the leftovers to airtight containers or resealable bags. Make sure they are tightly sealed to prevent air exposure and maintain freshness.


Store the leftovers in the refrigerator within two hours of cooking. Place them in the coldest part of the fridge, usually the back or bottom shelf, and use them within 3-4 days.


If you won’t be able to consume the leftovers within a few days, consider freezing them. Use freezer-safe containers or bags, and label them with the date for easy identification. Frozen chicken and gravy can typically be stored for up to 2-3 months.

Reheating Chicken

When reheating chicken, it’s best to do so gently to prevent it from drying out. You can use methods like microwaving, oven baking, or stovetop reheating. Make sure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s heated through.

Reheating Gravy

Reheat gravy gently on the stovetop over low to medium heat, stirring occasionally to prevent sticking or burning. If it has thickened too much in the fridge, you can thin it out with a bit of broth or water until it reaches your desired consistency.

Additional Tips

For best results, cover the chicken and gravy with a damp paper towel or microwave-safe lid when reheating in the microwave to retain moisture. If reheating in the oven, cover the dish with foil to prevent drying out.


In conclusion, with these deliciously savory chicken and gravy recipes, every mealtime becomes a delightful occasion filled with warmth and flavor. From the comforting aroma of roasted chicken to the rich and velvety goodness of homemade gravy, these recipes offer a culinary journey that satisfies both the palate and the soul. 

Whether it’s a cozy family dinner or a festive gathering with friends, these dishes bring people together to enjoy the simple pleasures of good food and great company. So, let’s savor each bite, create lasting memories, and continue to delight in the joy of sharing homemade meals with loved ones.


What Is Chicken Gravy Made Of?

Chicken gravy is typically made of chicken drippings, flour, broth (often chicken), seasonings, and sometimes cream or milk for richness.

How Do You Increase Gravy In Chicken?

To increase gravy in chicken, you can add more liquid (broth or water) and adjust the seasoning accordingly until you reach your desired consistency.

What Do You Eat With Gravy?

Gravy is commonly served with mashed potatoes, roasted vegetables, biscuits, meatloaf, fried chicken, and various other dishes.

Does Gravy Contain Chicken?

Gravy itself doesn’t inherently contain chicken, but it’s often made using chicken broth or drippings, which infuse it with chicken flavor.