Can You Juice Beet Leaves? – Recipe and Health Benifits

Juicing has become a popular trend for health-conscious individuals seeking to maximize their nutrient intake. While beetroot juice is widely recognized for its numerous health benefits, many wonder, “Can you juice beet leaves.

This article will explore the potential benefits of juicing beet leaves, known as “beet greens,” and whether they can be a valuable addition to your juicing routine. So, let’s delve into the world of beet greens and discover their hidden potential.

Can You Juice Beet Leaves?

Yes, you can make juice from beetroot leaves. Beetroot leaves are edible and very nutritious, containing vitamins A, C, and K and minerals such as iron and calcium. Beetroot juice can provide a concentrated dose of these nutrients and multiple health benefits. 

However, it is essential to note that beetroot leaves have a strong and slightly bitter taste, so mixing them with other fruits or vegetables is recommended to balance the taste. Also, ensure the beetroot leaves are fresh and thoroughly washed before juicing.

Are Beet Leaves Easy To Juice?

No, it is not easy to juice beet leaves. Although beet leaves are edible and can be made into juice, they are not used to make juice due to their solid and bitter taste. Additionally, beetroot leaves are high in fiber, making them challenging to juice effectively. Most people prefer beet from the roots because it gives a sweeter and milder taste. However, if you want to make juice from beetroot leaves, mixing them with other fruits or vegetables to balance the like is recommended.

Nutritional Info Of Beet Leaves

Calories22 kcal
Protein2.2 grams
Fiber2.8 grams
Fat 0.2 grams
Vitamin A2200 IU 
Vitamin C30 mg
Vitamin K500 mcg 
Folate109 mcg
Calcium117 mg
Magnesium 24 mg
Potassium762 mg
Iron 2.5 mg

Which Type Of Juicer Is Best For Beet Greens?

The best type of juicer for beet greens is a masticating juicer. Masticating juicers, also known as slow or cold press juicers, are designed to extract juice from leafy greens efficiently. They use a slow and gentle squeezing action to extract juice, which helps preserve the nutrients and enzymes in beet greens. 

Masticating juicers also have a higher yield than other types of juicers, ensuring you get the most juice out of your beet greens. Additionally, these juicers produce less heat during the juicing process, minimizing oxidation and maintaining the juice’s vibrant color and fresh taste. Using a masticating juicer for beet greens, you can enjoy a nutrient-rich and flavorful juice packed with vitamins, minerals, and antioxidants.

What Do Beet Leaves Taste Like When Juiced?

Beetroot leaves have a slightly bitter and earthy taste when juiced. The taste is similar to spinach or thistle, with a hint of sweetness. The juice may also have a somewhat grassy or grassy undertone. Some people describe the taste as refreshing and lively, while others describe it as an acquired taste. Generally, the taste of beet juice can vary according to the beet’s variety and the leaves’ freshness.

Can Beet Leaves Be Juiced With Other Fruit And Vegetables?

Yes, beetroot leaves can be juiced along with other fruits and vegetables. Beetroot leaves are rich in nutrients such as vitamins A, C, and K and minerals such as iron and calcium. When juiced with other fruits and vegetables, they can add a unique flavor and increase the nutritional value of the juice. 

Some popular combinations are beets with apples, carrots, celery, or cucumbers. However, it is essential to note that beetroot leaves have a slightly bitter taste, so balancing them with sweeter fruits or vegetables is recommended to make the juice more palatable.

How To Juice Beet Leaves?

How To Juice Beet Leaves

To juice, beet leaves:

  1. Wash the beet thoroughly under cold running water to remove dirt or debris.
  2. Trim off any tough stems or veins from the leaves.
  3. Cut the beet leaves into smaller pieces to fit into your juicer.
  4. Place the beet leaves in the juicer and extract the juice according to the manufacturer’s instructions.
  5. If you don’t have a juicer, use a blender or food processor to blend the beet leaves with a small amount of water. Then, strain the mixture through a fine-mesh sieve or cheesecloth to separate the juice from the pulp.
  6. You can consume the beet leaf juice as is or mix it with other fruits or vegetables for added flavor and nutrients.
  7. Drinking the juice immediately after preparation is recommended to retain its nutritional value.
  8. If desired, you can store the beet leaf juice in an airtight container in the refrigerator for up to 24 hours, but it is best to consume it fresh.

Tips For Juicing Beet Leaves

Here are some tips for juicing beet leaves:

  1. Wash the beet leaves thoroughly to remove any dirt or debris.
  2. Trim off the tough stems of the beet leaves before juicing.
  3. Combine beet leaves with other fruits and vegetables to balance the flavors and enhance the nutritional value of your juice.
  4. Experiment with different combinations to find your preferred taste. Beet leaves can be paired with apples, carrots, celery, cucumber, ginger, lemon, or spinach.
  5. Start with a small amount of beet leaves if you are new to juicing them, as their flavor can be solid and earthy.
  6. Consider using a masticating juicer for better juice extraction from the beet leaves.
  7. Drink the juice immediately after juicing to maximize its nutritional benefits.
  8. Store any leftover liquid in an airtight container in the refrigerator for up to 24 hours. However, consuming it fresh for optimal taste and nutrient content is best.
  9. Use organic beet leaves whenever possible to avoid pesticide residues.

Health Benefits Of Juicing Beet Leaves

Below are the essential health benefits of juicing beet leaves:

Rich in Nutrients

Beetroot leaves are an excellent source of essential nutrients such as vitamins A, C, K, iron, calcium, magnesium, and potassium. These nutrients are critical to maintaining healthy body functions and supporting various systems.

Antioxidant Powerhouse

Beet leaves contain potent antioxidants such as beta-carotene, lutein, zeaxanthin, and flavonoids. These antioxidants help protect the body against oxidative stress caused by free radicals, which reduces the risk of chronic diseases such as heart disease and some cancers.

Cardiovascular Health

Nitrates in beetroot leaves can be converted into nitric oxide in the body. Nitric oxide helps relax and dilate blood vessels, improving circulation and lowering blood pressure. Regular consumption of beet juice can improve cardiovascular health and reduce the risk of heart disease.

Digestive Health

Beetroot leaves are a good fiber source, promoting digestion and regular bowel function. Fiber also helps maintain a healthy gut microbiome by providing food for beneficial bacteria.

Detoxification Support

Phytonutrients in beet leaves, such as betalains and betaine, have been shown to support liver function and aid in detoxification processes. Beetroot juice can help cleanse the liver and promote general detoxification.

Potential Side Effects Juicing Beet Leaves

Although beetroot leaves have many health benefits, it is essential to be aware of the possible side effects of consuming them in juice form. Speaking with a doctor before making any significant changes to your diet or adding new ingredients to your juicing routine is always recommended.

Here are some of the potential side effects:

Oxalate Content and Kidney Stones

One possible side effect of beetroot juice is its oxalate content. Oxalates are naturally occurring compounds found in many plant foods, including beets. In some people, a high intake of oxalates can contribute to the formation of kidney stones. If you have had or are at risk of developing kidney stones, limiting your intake of foods high in oxalate, including beets, is recommended.

Digestive Issues

Another possible side effect of sugar beet leaf juice is indigestion. Beetroot leaves contain fiber, which can promote healthy digestion. However, consuming too many high-fiber foods can cause some people bloating, gas, and diarrhea. If you experience these symptoms after drinking beet juice, you may need to cut back or try other juicing agents.

Allergic Reactions

Allergic reactions to beet leaves are rare but possible. Some people may be allergic to specific proteins or compounds in beet leaves, which can cause symptoms such as itching, hives, swelling, or difficulty breathing. If you are allergic to beets or other similar vegetables, such as spinach or Swiss chard, it is recommended that you avoid beetroot juice altogether.

Interference with Medications

Beetroot leaves contain compounds that may interact with certain medications. For example, beetroot leaves are high in nitrates, which can interact with drugs used to treat erectile dysfunction or high blood pressure. If you are taking medication, it is essential to check with your healthcare provider before regularly consuming berry juice to ensure there are no potential interactions.

Blood Sugar Impact

Beet leaves have a moderate glycemic index, which can affect blood sugar. Although this is not usually a concern for most people, people with diabetes or other medical conditions that require close blood sugar control should monitor their levels carefully when consuming beetroot juice. In such cases, it is recommended to consult a doctor for personal guidance.


In conclusion, beetroot juice can be a helpful way to release its nutritional power. Beetroot leaves are rich in essential vitamins, minerals, and antioxidants that can support overall health and well-being. They are particularly rich in vitamin K, which plays a vital role in blood clotting and bone health. In addition, beetroot leaves contain significant amounts of vitamins A, C, iron, and calcium. Beetroot juice can provide a concentrated dose of these nutrients that promotes detoxification, strengthens the immune system, improves digestion, and supports cardiovascular health.


Do You Juice Beet Stems And Leaves?

No, it is not familiar to juice beet stems and leaves. Juicing beets typically focus on the root, as they contain the highest nutrient concentration and are more commonly consumed.

Can You Put Beet Greens In A Juicer?

Yes, you can put beet greens in a juicer. Beet greens are highly nutritious and can be juiced with other fruits and vegetables to create a healthy and flavorful juice.

What Are The Benefits Of Drinking Beet Greens Juice?

Drinking beet green juice includes improved digestion, increased energy levels, and enhanced detoxification. Beet greens are rich in fiber, which aids in digestion and promotes a healthy gut.

Are The Leaves Of Beets Edible?

Yes, the leaves of beets are edible. They are often called beet greens and can be cooked and consumed like other leafy greens, such as spinach or kale.

Are Beet Leaves Easy To Juice?

No, beet leaves are not easy to juice. They have a tough and fibrous texture, which makes it challenging to extract the juice from them using a regular juicer.

Do You Peel Beets Before Juicing?

No, it is not necessary to peel beets before juicing. The skin of beets contains valuable nutrients and can be left on for juicing.

Can You Eat Beet Leaves Raw In A Salad?

Yes, beet leaves can be eaten raw in a salad. They have a mild and slightly earthy flavor that adds freshness and texture to salads.