How to Preserve Cherry Tomatoes

How to preserve cherry tomatoes? Preserving cherry tomatoes is a great way to enjoy their delicious flavor all year round. As a gardening enthusiast, I often found myself with an abundance of cherry tomatoes and struggled to use them all before they spoiled. The problem of preserving these delicate fruits led me to explore various methods of extending their shelf life. 

In this comprehensive guide, I will share my personal experience and the solutions I discovered for preserving cherry tomatoes. From canning and freezing to drying and pickling, there are several effective techniques that can help you make the most of your cherry tomato harvest.

How To Preserve Cherry Tomatoes?

Know that preserving cherry tomatoes for the winter is essential for enjoying their fresh taste even when the weather is colder. There are several methods to preserve cherry tomatoes, including canning, freezing, and dehydrating.

Preserving Tomatoes For The Winter With Canning

Canning is a popular method for preserving cherry tomatoes, as it allows you to store them for long periods without losing their taste and texture. To can cherry tomatoes, follow these steps:

1. You will need canning jars, lids, rings, a large pot, a canning funnel, and a jar lifter.
2. Wash and remove any stems or blemishes from the cherry tomatoes.
3. Bring a large pot of water to a boil. Add the tomatoes to the boiling water for 30-60 seconds, then use a slotted spoon to transfer them to an ice bath. Once cooled, the skins should easily peel off.
4. Sterilize the jars and lids by boiling them for 10 minutes. Keep them warm until you are ready to use them.
5. Using the canning funnel, fill the jars with the peeled cherry tomatoes, leaving ½ inch of headspace. Add 1 tablespoon of lemon juice or white vinegar per pint jar to help preserve the tomatoes.
6. Wipe the rim of the jars with a clean cloth, place the lids and rings on the jars, and tighten the rings.
7. Place the jars in a canner or large pot filled with water, ensuring they are completely covered. Process the jars for 35 minutes at a gentle boil.
8. Once processed, let the jars cool, then check the seals by pressing the center of the lids. If the lid does not move, the jar is sealed and ready for storage. Store the jars in a cool, dark place for up to one year.

Preserving Tomatoes For The Winter By Freezing Raw Tomatoes

Freezing raw cherry tomatoes is another effective way to preserve them for the winter. To do this, follow these steps:

1. Wash and dry the tomatoes.
2. Remove any stems or blemishes.
3. Place the tomatoes on a baking sheet in a single layer, ensuring they do not touch.
4. Freeze the tomatoes for 2-3 hours, or until solid.
5. Transfer the frozen tomatoes to an airtight container or freezer bag.
6. Label the container or bag with the date and type of tomato.
7. Store the frozen tomatoes in the freezer for up to one year.

To use the frozen tomatoes, simply thaw and use as desired in your recipes.

Preserving Tomatoes For The Winter By Dehydrating

Dehydrating cherry tomatoes is an excellent option for preserving their flavor and texture while reducing their volume. To dehydrate cherry tomatoes, follow these steps:

1. Wash and dry the tomatoes.
2. Remove any stems or blemishes.
3. Slice the tomatoes in half or quarter them, depending on their size.
4. Place the tomato pieces on dehydrator trays or baking sheets, ensuring they do not touch.
5. Dehydrate the tomatoes at a low temperature (135°F / 57°C) for 8-12 hours, or until they are leathery and pliable.
6. Store the dehydrated tomatoes in an airtight container or freezer bag.
7. Label the container or bag with the date and type of tomato.
8. Store the dehydrated tomatoes in a cool, dark place for up to one year.

To use the dehydrated tomatoes, rehydrate them by soaking them in water for 10-15 minutes, then use them in your favorite recipes.

How To Store Cherry Tomatoes In The Freezer?

When it comes to storing cherry tomatoes in the freezer, it’s important to follow a few key steps to ensure their quality and taste are preserved. Here’s a detailed guide on how to properly store cherry tomatoes in the freezer.

Step 1: Choose ripe tomatoes 

Before freezing cherry tomatoes, it’s crucial to select ripe ones. Unripe tomatoes may not have fully developed their flavors and may not freeze well. Make sure to choose tomatoes that are firm yet slightly soft to the touch, and have a vibrant color.

Step 2: Clean the tomatoes 

Wash the cherry tomatoes thoroughly under cool running water. Gently pat them dry with a clean cloth or paper towel. It’s essential to remove any dirt or debris before freezing to maintain their quality and flavor.

Step 3: Blanch the tomatoes 

Blanching is the process of briefly boiling and then immediately cooling the tomatoes to prepare them for freezing. Bring a pot of water to a rolling boil, and add the tomatoes for 30-60 seconds. Then, use a slotted spoon to transfer the tomatoes to a bowl of ice water to stop the cooking process. Once cooled, drain the tomatoes and gently pat them dry.

Step 4: Remove the skin

After blanching, the tomato skins should be easy to remove. Using a small, sharp knife, score an “X” at the bottom of each tomato, and gently peel off the skin. This step is optional, but it can help improve the texture and appearance of the tomatoes once they’re thawed.

Step 5: Prepare the tomatoes for freezing 

Slice the cherry tomatoes in half, or if you prefer, leave them whole. This step is up to personal preference, as halved tomatoes may thaw more quickly and evenly.

Step 6: Arrange the tomatoes on a baking sheet 

Place the tomato halves or slices on a baking sheet lined with parchment paper, ensuring they don’t touch each other. This will help prevent them from sticking together during the freezing process.

Step 7: Freeze the tomatoes 

Place the baking sheet with the tomatoes in the freezer, and allow them to freeze for at least 4 hours or overnight. Once the tomatoes are frozen solid, transfer them to an airtight container or freezer-safe plastic bag.

Step 8: Label and store 

Label the container or bag with the date and contents, and store the cherry tomatoes in the freezer. They can be stored for up to 12 months, but for the best quality, it’s recommended to use them within 6 months.

How To Store Cherry Tomatoes In The Refrigerator?

Other than freezing, storing cherry tomatoes in the refrigerator is essential to maintain their freshness, flavor, and longevity. The following guide offers detailed steps on how to properly store cherry tomatoes in the refrigerator, ensuring they remain in the best possible condition.

Preparing the Tomatoes

Before placing cherry tomatoes in the refrigerator, it’s important to wash them thoroughly under cool running water. This helps remove any dirt or debris that may be present on the surface. After washing, gently pat the tomatoes dry with a clean cloth or paper towel. This step is crucial because excess moisture can cause the tomatoes to spoil faster.

Selecting the Right Container

Choose a container with a lid that can be sealed tightly to prevent air from entering. A plastic container with small ventilation holes works well for cherry tomatoes. Glass containers with airtight lids are also suitable, as long as they can accommodate the size of the tomatoes.

It is important that the container should not be too large, as this can cause the tomatoes to be exposed to more air, leading to spoilage.

Arranging the Tomatoes

Place the washed and dried cherry tomatoes in a single layer at the bottom of the container. This allows for better air circulation, which helps to prolong their freshness. Avoid stacking the tomatoes or placing them in an airtight container, as this can cause condensation and lead to spoilage.

Refrigerating the Tomatoes

Store the container of cherry tomatoes in the refrigerator’s vegetable crisper or a similar compartment designed to keep produce fresh. The ideal temperature for storing cherry tomatoes is between 32°F and 41°F (0°C and 5°C).

Make sure to store them away from other items that may release strong odors, such as onions or garlic, which can cause the tomatoes to spoil faster.

Checking and Replacing

Regularly check the condition of the cherry tomatoes. Remove any that show signs of spoilage, such as mold, soft spots, or discoloration. Replace the container’s lid tightly after each check to maintain the freshness of the remaining tomatoes.

Ball Canning Cherry Tomatoes

Ball Canning Cherry Tomatoes has been a game-changer in my kitchen. Following their easy guide, I canned homegrown cherry tomatoes, preserving summer’s vibrant taste. The straightforward process ensures a burst of freshness in every jar, ready for year-round culinary adventures.

Pickled Cherry Tomatoes

Trying my hand at pickled cherry tomatoes was a tasty adventure. I combined fresh cherry tomatoes with vinegar, spices, and a touch of sweetness. After letting them soak, the result was tangy, crunchy goodness—a delightful addition to salads or snacks that adds a zingy twist to my meals.

Storing Cherry Tomatoes In Mason Jars In Fridge

Storing cherry tomatoes in Mason jars in the fridge can be an excellent way to preserve their freshness and flavor. Here is a step-by-step guide on how to do it.

Selecting the Right Tomatoes

Choose ripe but firm cherry tomatoes to ensure they last longer in the fridge. Overripe tomatoes may spoil more quickly.

Preparing the Tomatoes

Rinse the cherry tomatoes thoroughly under cold water to remove any dirt or debris. Gently pat them dry with a clean towel.

Sterilizing the Mason Jars

Clean the Mason jars and lids with warm, soapy water, then rinse them thoroughly. You can also sterilize them in the dishwasher or by boiling them in water for 10 minutes.

Packing the Tomatoes

Fill the Mason jars with the prepared cherry tomatoes, leaving about half an inch of headspace at the top. This will allow the tomatoes to expand as they soften in the fridge.

Adding Vinegar or Lemon Juice

Optionally, you can add 1 tablespoon of white vinegar or lemon juice per quart of tomatoes to help preserve them. This step is not necessary, but it can help prolong their shelf life.

Sealing the Jars

Wipe the rims of the jars with a clean cloth, then place the lids and rings on the jars. Tighten the rings until finger-tight, avoiding over-tightening as this can cause the jars to crack.

Storing the Jars

Place the filled Mason jars in the refrigerator, ensuring they are stored on a flat surface to prevent breakage.

Checking the Tomatoes

Regularly check the tomatoes for any signs of spoilage or mold. If you notice any, remove the affected tomatoes and dispose of them.

Consuming the Tomatoes

Cherry tomatoes stored in Mason jars can last up to two weeks in the fridge. Enjoy them as a snack, in salads, or on sandwiches.

How To Store Cherry Tomatoes After Washing?

In terms of storing cherry tomatoes after washing, it is essential to follow some crucial steps to ensure their freshness and longevity. Here’s a detailed guide on how to store cherry tomatoes properly:

Drain the excess water

After washing the cherry tomatoes, make sure to drain any excess water. This will prevent the growth of mold and bacteria, which can cause the tomatoes to spoil quickly.

Dry the tomatoes thoroughly

Use a clean towel or paper towel to gently pat the tomatoes dry. Removing all the moisture will help prolong their shelf life.

Choose the right storage container

Use a breathable container, such as a perforated plastic bag or a mesh produce bag, to store the tomatoes. This will allow air to circulate, preventing the buildup of moisture and mold.

Store at room temperature

Keep the cherry tomatoes at room temperature, away from direct sunlight and heat sources. This will help maintain their freshness and flavor.

Avoid stacking

Do not stack the tomatoes, as this can cause bruising and accelerate spoilage. Instead, store them in a single layer or use a shallow container.

Check for spoilage daily

Inspect the tomatoes regularly for any signs of spoilage, such as mold or rotten spots. Remove any affected tomatoes to prevent the spread of bacteria to the healthy ones.

Limit exposure to ethylene

Ethylene is a ripening gas produced by some fruits, including tomatoes. To prevent over-ripening, store the cherry tomatoes away from other ethylene-producing fruits like bananas, apples, and pears.

Slow Roasted Cherry Tomatoes Preserved In Olive Oil

Slow Roasted Cherry Tomatoes Preserved in Olive Oil are a delightful treat that I discovered while experimenting in the kitchen. I took fresh cherry tomatoes, sprinkled them with salt, pepper, and a bit of olive oil, then roasted them slowly in the oven until they became sweet and concentrated in flavor. 

Once they cooled, I placed them in a jar and covered them with olive oil to preserve their deliciousness. These little bursts of flavor have become a staple in my kitchen, adding a burst of sunshine to salads, pasta, or simply as a tasty snack. They’re like tiny flavor bombs that bring a smile to my face every time I open the jar.

Ways To Eat Slow Roasted Cherry Tomatoes

Now that you know about slow roasted cherry tomatoes, it’s time to explore some delicious ways to enjoy this delightful dish. Here,  I will share three ways to eat slow roasted cherry tomatoes:

Over a Fresh Green Salad

One of my favorite ways to enjoy slow roasted cherry tomatoes is to toss them over a fresh green salad. The roasted tomatoes add a burst of flavor and a touch of sweetness to the dish, complementing the crisp greens and other salad ingredients.

In a Grilled Cheese Sandwich

Slow roasted cherry tomatoes can also be a fantastic addition to a grilled cheese sandwich. The combination of gooey cheese, warm bread, and the sweetness of the tomatoes creates a mouthwatering treat that is sure to impress.

Over Pasta or Risotto

Slow roasted cherry tomatoes can also elevate a simple pasta or risotto dish to new heights. The roasted tomatoes infuse their flavor into the sauce or dish, making it more robust and satisfying.

5 Ways To Preserve Cherry Tomatoes

When it comes to preserving cherry tomatoes, there are several methods to ensure their freshness and flavor last for a longer time. Here are five ways to preserve cherry tomatoes, each with its own benefits and steps to follow:

Drying

Drying cherry tomatoes is an excellent way to preserve them for a long time. To do this, first wash and slice the tomatoes in half. Arrange them on a drying rack or tray lined with parchment paper and place them in an oven set at its lowest temperature (usually around 170°F or 75°C).

Leave them in the oven for about 6-8 hours or until they are leathery and have lost most of their moisture content. Once they are dry, store them in an airtight container.

Freezing

Freezing is a simple method to preserve extra cherry tomatoes. First, wash and slice the tomatoes in half or quarters, depending on their size. Remove any seeds and place the tomatoes on a baking sheet lined with parchment paper.

Freeze them for a few hours until they are solid, then transfer them to a freezer-safe container or a resealable plastic bag. When you’re ready to use them, simply thaw the tomatoes and incorporate them into your recipe.

Canning

Canning cherry tomatoes is another great way to preserve them. Start by washing and slicing the tomatoes in half or quarters, then remove any seeds. Next, prepare a water bath canner and sterilized jars. Fill the jars with tomatoes, leaving some headspace, and pour hot tomato juice over them, ensuring they are covered completely.

Seal the jars and process them in a boiling water bath for about 35-40 minutes. Once the processing time is complete, remove the jars from the water bath and let them cool. Store them in a cool, dark place.

Dehydrating

Dehydrating cherry tomatoes is another way to preserve them. This method is similar to drying, but it requires a food dehydrator or an oven with a temperature setting between 135°F and 145°F (57°C to 63°C). Wash and slice the tomatoes, then arrange them on dehydrator trays or an oven rack lined with parchment paper.

Dehydrate them for about 8-12 hours or until they are leathery and have lost most of their moisture content. Store them in an airtight container.

Vinegar-based preservation

For a flavorful way to preserve cherry tomatoes, consider making a vinegar-based preservation. Start by washing and slicing the tomatoes, then combine them with an equal amount of vinegar (such as white wine or apple cider vinegar) in a jar.

Add herbs and spices like garlic, basil, and peppercorns for extra flavor. Seal the jar and let the tomatoes marinate in the refrigerator for at least two weeks before using them. They can be stored in the refrigerator for up to six months.

Cherry Tomato Freezer Sauce

Do you know that cherry tomatoes are not only delicious when eaten fresh but can also be used to make a delightful sauce? Here’s a simple recipe that I tried recently and loved.

Ingredients:

• 2 pounds cherry tomatoes
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley
• 1/2 cup grated Parmesan cheese (optional)

Recipe

1. First, wash the cherry tomatoes and remove any stems or leaves.
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until soft and translucent.
3. Add the minced garlic and cook for another minute, being careful not to burn it.
4. Stir in the dried basil and oregano, and cook for another 30 seconds to toast the spices.
5. Carefully place the cherry tomatoes in the pot, making sure they are evenly distributed.
6. Season with salt and pepper to taste, and bring the mixture to a simmer.
7. Lower the heat and let the tomatoes cook until they burst and the sauce thickens, approximately 20-30 minutes. Stir occasionally to prevent sticking.
8. Remove the pot from heat and stir in the chopped parsley. If desired, you can also add grated Parmesan cheese for an extra layer of flavor.

11 Things To Do With Your Cherry Tomato Glut

Last but not least, let’s talk about what to do with a cherry tomato glut.

Preserve cherry tomatoes in oil

One of the best ways to preserve your excess cherry tomatoes is by preserving them in oil. Simply wash, halve, and layer the tomatoes in a jar with fresh herbs and garlic. Pour olive oil over the tomatoes, ensuring they are completely covered. Seal the jar and store it in the refrigerator for up to a month.

You can use these preserved tomatoes as a delicious topping for bruschetta or as a flavorful addition to pasta dishes.

Make a fresh tomato sauce

A cherry tomato glut is the perfect opportunity to create a homemade tomato sauce. Simply wash and chop the tomatoes, then sauté them in a pan with garlic and onions until they are soft and slightly caramelized. Blend the mixture until smooth, and season with salt, pepper, and fresh herbs.

This sauce can be used as a base for pasta dishes, pizzas, or even as a topping for grilled meats or fish.

Create a tomato and mozzarella salad

A simple yet satisfying way to enjoy your cherry tomatoes is by making a tomato and mozzarella salad. Slice the tomatoes and mozzarella into bite-sized pieces, and arrange them on a plate or platter. Drizzle with olive oil, balsamic vinegar, and fresh basil leaves. This dish is perfect for a light lunch or appetizer.

Roast cherry tomatoes with garlic and herbs

Roasting cherry tomatoes with garlic and herbs is a tasty way to enjoy them. Preheat your oven to 400°F (200°C), and slice the tomatoes in half. In a bowl, combine the tomatoes with minced garlic, chopped herbs (such as thyme or rosemary), olive oil, salt, and pepper.

Spread the mixture onto a baking sheet and roast for 20-25 minutes, or until the tomatoes are soft and slightly caramelized. These roasted tomatoes can be enjoyed as a side dish or added to pasta, pizza, or salads.

Freeze cherry tomatoes for later use

If you don’t have the time to preserve your cherry tomatoes in oil or make sauce, freezing them is another option. Simply wash and slice the tomatoes, then spread them out on a baking sheet lined with parchment paper.

Place the baking sheet in the freezer until the tomatoes are frozen solid, then transfer them to a freezer-safe container. Frozen tomatoes can be used in soups, stews, or sauces throughout the year.

Make a cherry tomato and goat cheese appetizer

For a simple yet elegant appetizer, slice cherry tomatoes in half and stuff them with goat cheese and fresh herbs (such as basil or chives). Arrange the stuffed tomatoes on a platter and drizzle with balsamic glaze or honey for added sweetness.

Create a cherry tomato and cucumber gazpacho

A refreshing way to enjoy your cherry tomatoes is by making a chilled gazpacho soup. Combine chopped tomatoes, cucumber, bell pepper, garlic, and red onion in a blender. Season with salt, pepper, and sherry vinegar, then blend until smooth.

Chill the soup in the refrigerator for at least 2 hours before serving. Garnish with croutons or a dollop of sour cream for added texture.

Dehydrate cherry tomatoes for a healthy snack

Dehydrating cherry tomatoes is an excellent way to preserve them and enjoy them as a healthy snack. Slice the tomatoes in half, remove the seeds, and place them on a dehydrator tray.

Dehydrate at a low temperature (around 135°F or 57°C) for 8-12 hours, or until they are leathery and chewy. Store the dehydrated tomatoes in an airtight container for a nutritious and flavorful snack.

Make a cherry tomato and zucchini gratin

For a comforting and flavorful side dish, prepare a cherry tomato and zucchini gratin. Slice the tomatoes and zucchini, then layer them in a baking dish with garlic, herbs, and a creamy white sauce. Top with breadcrumbs and grated cheese, and bake until bubbly and golden brown.

Use cherry tomatoes in a caprese salad

A classic caprese salad is a perfect way to showcase your cherry tomatoes. Slice the tomatoes and mozzarella, and arrange them on a plate or platter. Drizzle with olive oil, balsamic vinegar, and fresh basil leaves. This dish is perfect for a light lunch or appetizer.

Give cherry tomatoes to friends and neighbors

Lastly, if you find yourself with an abundance of cherry tomatoes, consider sharing them with friends, family, or neighbors. They will surely appreciate the fresh, homegrown produce, and it’s a great way to build community connections.

Conclusion

Preserving cherry tomatoes is a simple and rewarding process that allows you to enjoy the delicious taste of these fruits all year round. Whether you choose to freeze, dry, or pickle them, following the proper techniques will ensure that you can savor the flavor of cherry tomatoes long after their growing season has ended.

By carefully selecting ripe and unblemished tomatoes, preparing them correctly, and storing them in suitable conditions, you can maintain their quality and taste. With the information provided in this comprehensive guide, you can confidently preserve your cherry tomatoes and add a burst of flavor to your meals whenever you desire.

Frequently Asked Questions(FAQ’s)

What Can I Do With the Overabundance Of Cherry Tomatoes?

With an overabundance of cherry tomatoes, you can make sauces, salsas, or oven-dried tomatoes, and share the harvest with friends and neighbors.

How Do You Preserve Cherry Tomatoes For A Long Time?

To preserve cherry tomatoes for a long time, try slow-roasting them and storing them in olive oil or freezing them for later use in soups and sauces.

Can You Freeze Raw Cherry Tomatoes?

Freezing raw cherry tomatoes is not recommended as the texture may change, but you can freeze them after roasting or blanching for better results.

How Do You Store Cherry Tomatoes From The Garden?

Store cherry tomatoes from the garden at room temperature for short-term use or in the refrigerator for a longer shelf life, but avoid putting them in plastic bags to prevent moisture buildup.

Can Cherry Tomatoes Be Canned With Skins On?

Yes, cherry tomatoes can be canned with skins on, preserving their natural flavor and texture in the canning process.

What To Do With An Overabundance Of Cherry Tomatoes?

If faced with an overabundance of cherry tomatoes, consider canning them into flavorful sauces or pickling them for longer shelf life.

How To Can Cherry Tomatoes For Sauce?

To can cherry tomatoes for sauce, simply blanch, peel, and pack them into jars with your preferred seasoning before processing them in a water bath canner.